Corned Beef and Cabbage Recipe

Corned Beef and Cabbage seems to go hand in hand with St. Patrick’s Day.  However, “corned” beef really has nothing to do with “corn.” According to kitchenproject.com, “the term ‘Corned’ comes from putting meat in a large crock and covering it with large rock-salt kernels of salt that were referred to as ‘corns of salt.’”The website says  the Irish were the number one exporters of the dish until